News
Study links omega-3s to improved brain structure, cognition at midlife
October 6, 2022
Holy mackerel! Could eating salmon, cod, tuna, herring or sardines keep our brains healthy and our thinking agile in middle age? New research makes this connection. Eating cold-water fish and other sources of omega-3 fatty acids may preserve brain health and enhance cognition in middle age, new evidence indicates. Having at least some omega-3s in […]
Next Avenue: As COVID-19 Subsides, Online Memory Cafes for Dementia Linger
September 30, 2022
Sara Masoud, MPH, a doctoral student and senior community outreach coordinator of the UT Health San Antonio School of Nursing’s Caring for the Caregiver program discusses the importance of memory cafes in addressing dementia. To read the article, visit NextAvenue.org
Dozens more genes linked with stroke; potential drug targets identified
September 28, 2022
Researchers from The University of Texas Health Science Center at San Antonio (UT Health San Antonio) are part of an international team that discovered 61 additional genetic loci associated with stroke and six genes that are potential targets for drug therapy to prevent or treat stroke. The findings, published today (Sept. 28) in Nature, are […]
Alzheimer’s Weekly: Success in Delaying Dementia
August 15, 2022
Sudha Seshadri, MD, professor of neurology and founding director of the Glenn Biggs Institute for Alzheimer’s & Neurodegenerative Diseases at UT Health San Antonio, discusses her latest research surrounding the trend of people developing dementia later in life and the relation to strokes. To read the article, visit AlzheimersWeekly.com.
Scientists hope to create a health ‘scorecard’ for dementia risk
July 5, 2022
UT Health San Antonio is site for a new major study of diverse communities is looking at how brain changes and genetics contribute to dementia and Alzheimer’s. UT Health San Antonio is a clinical research site for a new study, Diverse Vascular Contributions to Cognitive Impairment and Dementia, or Diverse VCID. by UC […]
Novel brain injury treatment tested in 1st human subject
June 15, 2022
An experimental brain injury medication conceived in laboratories at The University of Texas Health Science Center at San Antonio (UT Health San Antonio) was tested Tuesday, June 14, in the first human subject, a clinical trial participant in Hungary. If the drug, called AST-004, performs well in human studies, it will be an urgently needed […]
San Antonio Express News: UTSA awards $4 million to Alzheimer’s researchers around the world
June 9, 2022
Bess Frost, PhD, Bartell Zachry Distinguished Professor for Research in Neurodegenerative Disorders at the Biggs Institute for Alzheimer’s and Neurodegenerative Disorders at UT Health San Antonio, has been awarded $500,000 to advance her studies on the causes of Alzheimer’s disease. Frost is currently enrolling patients with a diagnosis of early Alzheimer’s for a trial studying […]
Rapamycin increases Alzheimer’s-associated plaques in mice, study finds
June 7, 2022
The research also reveals a novel way to decrease the plaques. This is a potential drug target. Researchers from The University of Texas Health Science Center at San Antonio (UT Health San Antonio) have found that oral administration of rapamycin to an Alzheimer’s disease mouse model causes an increase in beta (β)-amyloid protein plaques. β-amyloid […]
NIA: Senescent brain cells may contribute to Alzheimer’s disease
May 26, 2022
New research shows senescent brain cells, damaged cells that do not die off, are found more in Alzheimer’s disease than in people without the disease. The study was led by researchers at NIA-supported Alzheimer’s Disease Research Centers at the Wake Forest University School of Medicine and the Biggs Institute at the University of Texas Health […]
Med Page Today: Brain Aging Markers Tied to Inflammatory Foods
May 16, 2022
New research is revealing how high inflammatory foods are connected brain aging markers and cerebral small vessel disease. Debora Melo van Lent, PhD, a postdoctoral researcher at the Biggs Institute for Alzheimer’s and Neurodegenerative Diseases, speaks to this research of a high inflammatory diet. To read the article, visit MedPageToday.com.