TPR: Science & Medicine: Brain healthy diets

Posted on: Saturday, October 21st, 2023


Debora Melo van Lent, PhD

Debora Melo van Lent, PhD, nutrition scientist and epidemiologist at the Biggs Institute for Alzheimer’s and Neurodegenerative Diseases at UT Health San Antonio, shares the latest discoveries from research studies focused on diets that might slow brain aging and our risks for developing dementia.

To listen to the podcast or read the article, visit

Article Categories: Healthy Aging and Lifestyle, In the News